Loaded Zucchini Nachos- These are low carb and so delicious! Nachos can be crazy high in carbs and sodium, especially if you order them at a restaurant. These zucchini nachos can be modified to whatever you have on-hand in your refrigerator and pantry. Adding a dusting of cumin to the zucchini brings an authentic Southwestern flavor- be sure to make plenty!!
Recipe
Loaded Zucchini Nachos
Low carb nachos with authentic Southwestern flavor!
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Servings: 3
Calories: 197kcal
Ingredients
- 6 medium zucchini cleaned and sliced into ¼" rounds
- 1 teaspoon cumin
- ⅛ teaspoon sea salt
- 1 Tablespoon olive oil
- ½-1 cup cheddar or colby-jack cheese
- Toppings as desired: Black beans Whole Kernel Corn, Diced Tomatoes, Green Onions, Jalapeno Peppers, Sour Cream
Instructions
- Preheat oven to 400 degrees F. In a large bowl combine zucchini, cumin, salt and oil. Stir well. Line a large baking sheet with parchment paper and spread zucchini onto pan in a single layer. Roast 10-15 minutes or until slightly tender. (Avoid overcooking.)
- Remove zucchini from oven and sprinkle cheese over.
- Return to oven to melt.
- Add toppings as desired. Serve warm.
Nutrition Facts
Loaded Zucchini Nachos
Amount per Serving
Calories
197
Calories from Fat 117
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
25
%
Cholesterol
20
mg
7
%
Sodium
262
mg
11
%
Potassium
1062
mg
30
%
Carbohydrates
13
g
4
%
Fiber
3
g
12
%
Sugar
9
g
10
%
Protein
10
g
20
%
Vitamin A
1005
IU
20
%
Vitamin C
70.2
mg
85
%
Calcium
220
mg
22
%
Iron
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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