Loaded Zucchini Nachos
Loaded Zucchini Nachos– These are low carb and so delicious! Nachos can be crazy high in carbs and sodium, especially if you order them at a restaurant. These zucchini nachos can be modified to whatever you have on-hand in your refrigerator and pantry. Adding a dusting of cumin to the zucchini brings an authentic Southwestern flavor- be sure to make plenty!!
Loaded Zucchini Nachos
Low carb nachos with authentic Southwestern flavor!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 197 kcal
Ingredients
- 6 medium zucchini cleaned and sliced into 1/4" rounds
- 1 teaspoon cumin
- 1/8 teaspoon sea salt
- 1 Tablespoon olive oil
- 1/2-1 cup cheddar or colby-jack cheese
- Toppings as desired: Black beans Whole Kernel Corn, Diced Tomatoes, Green Onions, Jalapeno Peppers, Sour Cream
Instructions
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Preheat oven to 400 degrees F. In a large bowl combine zucchini, cumin, salt and oil. Stir well. Line a large baking sheet with parchment paper and spread zucchini onto pan in a single layer. Roast 10-15 minutes or until slightly tender. (Avoid overcooking.)
-
Remove zucchini from oven and sprinkle cheese over.
-
Return to oven to melt.
-
Add toppings as desired. Serve warm.
Nutrition Facts
Loaded Zucchini Nachos
Amount Per Serving
Calories 197
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 5g
25%
Cholesterol 20mg
7%
Sodium 262mg
11%
Potassium 1062mg
30%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 9g
Protein 10g
20%
Vitamin A
20.1%
Vitamin C
85.1%
Calcium
22%
Iron
11.4%
* Percent Daily Values are based on a 2000 calorie diet.
Loaded Zucchini Nachos
