Braised Kale and Diced Apples
In this quick-to-fix recipe, kale and apples are sauteed then cooked in a beef broth. Makes a great side dish that is as healthy as it is tasty!
Braised Kale with Apples
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Kale and apple side dish.
Course:
Side Dish
Cuisine:
American
Ingredients
- 1-2 teaspoons olive oil
- 1/2 cup diced onions
- 1 medium bunch fresh kale , cleaned and chopped
- 1/2 cup vegetable broth
- 2 Tablespoons apple cider vinegar
- 1 small apple-diced
- salt and pepper (as desired)
Instructions
-
Heat olive oil in a medium size pot over medium heat.
-
Add onions and stir fry 5 minutes.
-
Add kale to onions and stir fry another 5 minutes until wilted.
-
Pour broth and vinegar into pan with kale and reduce heat to low/medium. Cook covered 10 minutes.
-
Remove lid and add apples and salt/pepper (as desired).
-
Cook 5 minutes or until apple is tender.