Sour Cream Blueberry Banana Bread with Streusel Topping
Don’t you just love baked goods with streusel topping? I know I do!! Not only is this blueberry bread super-moist, it has just enough cinnamon and nutmeg to give it a “gotta-have-more” flavor!
It is the best blueberry bread with coffee or tea and would make a delicious toasted bread at breakfast. I’m thinking this could also make a great gift for anyone you want to bake up a goodie for including new moms, neighbors, etc. Hope you enjoy!
Sour Cream Blueberry Banana Bread with Streusel Topping
This blueberry banana bread is super-moist and flavorful thanks to sour cream, cinnamon and nutmeg.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 306 kcal
Ingredients
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 stick butter at room temp
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup fresh or frozen blueberries
- 1 cup mashed banana about 2 small bananas
- 1/2 cup sour cream
- 1/2 cup chopped pecan or walnuts
- Streusel Topping:
- 1/2 cup unbleached all purpose flour
- 1/4 cup brown sugar
- 1/2 stick butter cut into cubes
- 1/4 teaspoon cinnamon
Instructions
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Preheat oven to 350 degrees F.
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Grease a loaf pan.
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In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir with a wire whisk to thoroughly combine. Set aside.
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In a small bowl of a stand mixer, cream together butter and brown sugar.
-
Add in the eggs, one at a time, and mix well after each egg is added.
-
Add vanilla and sour cream and mix well.
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Add the butter mixture to the flour mixture and gently mix with spoon to combine.
-
Gently fold in blueberries, banana and walnuts to batter.
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Pour batter into prepared loaf pan.
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Combine streusel ingredients in a food processor and pulse to combine until mixture becomes crumbly.
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Sprinkle streusel over batter and place in oven. Bake 50-60 minutes or until toothpick inserted in batter comes out clean or with a few crumbs attached. (If toothpick has batter on it, return bread to oven and bake another 5 minutes then re-test.)
-
Place on rack to cool and store in refrigerator.
Nutrition Facts
Sour Cream Blueberry Banana Bread with Streusel Topping
Amount Per Serving
Calories 306
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Cholesterol 32mg
11%
Sodium 172mg
7%
Potassium 299mg
9%
Total Carbohydrates 58g
19%
Dietary Fiber 3g
12%
Sugars 32g
Protein 4g
8%
Vitamin A
2.2%
Vitamin C
2.1%
Calcium
6.3%
Iron
10.8%
* Percent Daily Values are based on a 2000 calorie diet.
Sour Cream Blueberry Banana Bread with Streusel Topping
Hi, making the Sour Cream Blueberry bread and the directions say to add eggs one at a time but no eggs listed in ingredients. How many eggs, I am in mid bread prep and will guess at this time.
Thank you, looks great!
Hi Karen,
Thanks for letting me know I omitted the eggs! So sorry about that-I have corrected the recipe to show the addition of 2 eggs to the batter. Hope yours turned out well- thanks again!