Sour Cream Blueberry Banana Bread with Streusel Topping

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Sour Cream Blueberry Banana Bread with Streusel Topping

Don’t you just love baked goods with streusel topping? I know I do!! Not only is this blueberry bread super-moist, it has just enough cinnamon and nutmeg to give it a “gotta-have-more” flavor!

It is the best blueberry bread with coffee or tea and would make a delicious toasted bread at breakfast. I’m thinking this could also make a great gift for anyone you want to bake up a goodie for including new moms, neighbors, etc. Hope you enjoy!

Sour Cream Blueberry Banana Bread with Streusel Topping

This blueberry banana bread is super-moist and flavorful thanks to sour cream, cinnamon and nutmeg.

3.69 from 16 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 12

Calories: 306kcal

Author: Easyhealth Living

Ingredients

• 2 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 stick butter at room temp
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup fresh or frozen blueberries
• 1 cup mashed banana about 2 small bananas
• 1/2 cup sour cream
• 1/2 cup chopped pecan or walnuts
• Streusel Topping:
• 1/2 cup unbleached all purpose flour
• 1/4 cup brown sugar
• 1/2 stick butter cut into cubes
• 1/4 teaspoon cinnamon

Instructions

• Preheat oven to 350 degrees F.
• Grease a loaf pan.
• In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir with a wire whisk to thoroughly combine. Set aside.
• In a small bowl of a stand mixer, cream together butter and brown sugar.
• Add in the eggs, one at a time, and mix well after each egg is added.
• Add vanilla and sour cream and mix well.
• Add the butter mixture to the flour mixture and gently mix with spoon to combine.
• Gently fold in blueberries, banana and walnuts to batter.
• Pour batter into prepared loaf pan.
• Combine streusel ingredients in a food processor and pulse to combine until mixture becomes crumbly.
• Sprinkle streusel over batter and place in oven. Bake 50-60 minutes or until toothpick inserted in batter comes out clean or with a few crumbs attached. (If toothpick has batter on it, return bread to oven and bake another 5 minutes then re-test.)
• Place on rack to cool and store in refrigerator.

Nutrition

Calories: 306kcal | Carbohydrates: 58g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 172mg | Potassium: 299mg | Fiber: 3g | Sugar: 32g | Vitamin A: 110IU | Vitamin C: 1.7mg | Calcium: 63mg | Iron: 1.9mg

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Sour Cream Blueberry Banana Bread with Streusel Topping