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Our secret ingredient gives delicious bbq flavor right from your oven! This low carb chicken recipe is the perfect comfort food for the whole family. Diabetes friendly too!
This post originally published April 2014, now updated with new photos, step by step instructions and expert tips.
Make a batch of bbq chicken using your oven! This recipe gives you an authentic flavor even if you don’t own a grill. Be sure to choose a low sugar bbq sauce to help keep the carb count lower.
Why this recipe works:
- Uses any chicken pieces you like- even chicken halves or quarters
- Choose your favorite low carb bbq sauce to keep recipe diabetes friendly
- Use our “secret ingredient”, rotisserie seasoning, to add a burst of flavor
RELATED RECIPES:
The Main Ingredients
- Chicken- use your favorite pieces or chicken halves/quarters. You may also use Cornish hen halves if desired.
- Rotisserie Seasoning-
- Low carb bbq sauce- choose your favorite.
How to make this recipe:
Step 1- Place chicken in foil lined pan and add seasonings.
Step 2– Bake chicken then drain pan.
Step 3- Brush with bbq sauce, then return to oven. Baste several times with bbq sauce while cooking.
Expert Tips:
- Line pan with foil for easy clean up.
- Dry chicken skin well to help form crispy crust. (May use skinless chicken if desired.)
- Liberally sprinkle chicken with rotisserie seasoning prior to baking for delicious flavor.
Hope you enjoy this Low Carb Oven BBQ Chicken Recipe! Be sure to check out these other low carb favorites:
RELATED RECIPES:
- Low Carb Chicken Philly Cheesesteak Bowl
- 26 More Diabetes Low Carb Meals You Can (Almost) Make Without A Recipe
- 3 Ways You Can Take Charge of Type 2 Diabetes
Did you make this recipe? Please leave your star rating and comment below!
Low Carb Oven BBQ Chicken
Ingredients
- 2 Organic Chicken Halves or 4 thighs/legs
- Rotisserie Chicken Seasoning
- 4 oz . BBQ Sauce (preferably low sugar)
Instructions
- Preheat oven to 375 degrees.
- Place chicken in a foil lined baking pan.
- Sprinkle chicken with rotisserie chicken seasoning.
- Roast chicken for 30 minutes.
- Remove chicken from oven and drain pan if needed. Brush with BBQ sauce.
- Return chicken to oven and roast for 30 minutes. Baste with bbq sauce after 15 minutes.
- Remove chicken from oven and allow to set 5-10 minutes before serving.
Notes
- Line pan with foil for easy clean up.
- Dry chicken skin well to help form crispy crust. (May use skinless chicken if desired.)
- Liberally sprinkle chicken with rotisserie seasoning prior to baking for delicious flavor.
Nutrition
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