Low Carb Ricotta Spinach Pizza

Low carb ricotta spinach pizza

Get your low carb crust ready and add on all your favorite toppings and cheese for a delicious lunch or dinner idea!

Low Carb Ricotta Spinach Pizza

Get your low carb pizza crust and load it up with your favorite cheese and toppings!

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Servings: 1

Calories: 294kcal

Author: Easyhealth Living

Ingredients

• ▢ 1 low carb tortilla or flatbread
• ▢ 2 tablespoons low sugar spaghetti or pizza sauce
• ▢ 2 tablespoons low fat ricotta cheese
• ▢ ½ cup frozen spinach , thawed and drained
• ▢ 2 teaspoons chopped olives
• ▢ 4-5 grape tomatoes
• ▢ ⅓ cup part skim mozzarella cheese , grated
• ▢ ¼ cup feta cheese , crumbled

Instructions

• Preheat oven to 400 degrees.
• Place tortilla on a baking sheet and spread with sauce and ricotta cheese.
• Add spinach, olives and tomatoes.
• Top with cheeses.
• Bake 5-7 minutes or until cheese is melted and tortilla is crispy.
• Serves one.

Nutrition Facts

Low Carb Ricotta Spinach Pizza

Amount per Serving

Calories

 

294

Calories from Fat 162

% Daily Value*

Fat

 

18

g

28

%

Saturated Fat

 

11

g

55

%

Cholesterol

 

66

mg

22

%

Sodium

 

1065

mg

44

%

Potassium

 

567

mg

16

%

Carbohydrates

 

12

g

4

%

Fiber

 

4

g

16

%

Sugar

 

6

g

7

%

Protein

 

22

g

44

%

Vitamin A

 

10294

IU

206

%

Vitamin C

 

16

mg

19

%

Calcium

 

658

mg

66

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

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