Low Carb Ricotta Spinach Pizza

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Low carb ricotta spinach pizza

Get your low carb crust ready and add on all your favorite toppings and cheese for a delicious lunch or dinner idea!

Low Carb Ricotta Spinach Pizza

Get your low carb pizza crust and load it up with your favorite cheese and toppings!

5 from 1 vote

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Course: Main Course

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Servings: 1

Calories: 294kcal

Author: Easyhealth Living

Ingredients

• 1 low carb tortilla or flatbread1 low carb tortilla or flatbread
• 2 tablespoons low sugar spaghetti or pizza sauce2 tablespoons low sugar spaghetti or pizza sauce
• 2 tablespoons low fat ricotta cheese2 tablespoons low fat ricotta cheese
• 1/2 cup frozen spinach , thawed and drained1/2 cup frozen spinach , thawed and drained
• 2 teaspoons chopped olives2 teaspoons chopped olives
• 4-5 grape tomatoes4-5 grape tomatoes
• 1/3 cup part skim mozzarella cheese , grated1/3 cup part skim mozzarella cheese , grated
• 1/4 cup feta cheese , crumbled1/4 cup feta cheese , crumbled

Instructions

• Preheat oven to 400 degrees.
• Place tortilla on a baking sheet and spread with sauce and ricotta cheese.
• Add spinach, olives and tomatoes.
• Top with cheeses.
• Bake 5-7 minutes or until cheese is melted and tortilla is crispy.
• Serves one.

Nutrition

Calories: 294kcal | Carbohydrates: 12g | Protein: 22g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 1065mg | Potassium: 567mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10294IU | Vitamin C: 16mg | Calcium: 658mg | Iron: 2mg

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