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Low Carb Spinach Pie with Roasted Tomatoes

| Diabetes, Low Carb, Main Dish, Meatless, Veggies

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Low Carb Spinach Pie with Oven-Roasted Tomatoes

Low Carb Spinach Pie with Oven-Roasted Tomatoes

This spinach pie is a tasty, low-carb treat that makes a quick and easy weeknight meal.  Serve this with roasted tomatoes to add a delicious contrast to the spinach and also add a great pop of color.  Enjoy!

Low Carb Spinach Pie with Oven-Roasted Tomatoes

Low Carb Spinach Pie with Roasted Tomatoes

5 from 2 votes
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Author: Easyhealthllc

Ingredients

  • 1 Tablespoon Olive Oil
  • 3 green onions diced
  • 1 box frozen spinach cooked and drained
  • 1 cup ricotta cheese
  • 1/3 cup grated parmesan cheese
  • 1/3 cup crumbled feta cheeese
  • 1 Tablespoon chopped parsley
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • dash pepper
  • 1 egg
  • 1/8 teaspoon nutmeg

Instructions

  • Preheat oven to 375 degrees.
  • Heat olive oil in medium size pan and sautee onions.
  • Add spinach and saute 2-3 minutes.
  • Remove pan from heat and set aside.
  • Meanwhile, in a medium size mixing bowl, combine remaining ingredients and stir to combine.
  • Add spinach mixture to ricotta mixture and stir well.
  • Spray a pie pan with non-stick spray and press spinach mixture into pan.
  • Bake for 25-30 minutes or until set.
  • Serve with roasted tomatoes.

 

 

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