Low Carb Spinach Pie with Roasted Tomatoes

Low Carb Spinach Pie with Oven-Roasted Tomatoes

This spinach pie is a tasty, low-carb treat that makes a quick and easy weeknight meal.  Serve this with roasted tomatoes to add a delicious contrast to the spinach and also add a great pop of color.  Enjoy!

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Low Carb Spinach Pie with Roasted Tomatoes

Author Easyhealthllc

Ingredients

• 1 Tablespoon Olive Oil
• 3 green onions diced
• 1 box frozen spinach cooked and drained
• 1 cup ricotta cheese
• 1/3 cup grated parmesan cheese
• 1/3 cup crumbled feta cheeese
• 1 Tablespoon chopped parsley
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• dash pepper
• 1 egg
• 1/8 teaspoon nutmeg

Instructions

1. Preheat oven to 375 degrees.
2. Heat olive oil in medium size pan and sautee onions.
3. Add spinach and saute 2-3 minutes.
4. Remove pan from heat and set aside.
5. Meanwhile, in a medium size mixing bowl, combine remaining ingredients and stir to combine.
6. Add spinach mixture to ricotta mixture and stir well.
7. Spray a pie pan with non-stick spray and press spinach mixture into pan.
8. Bake for 25-30 minutes or until set.
9. Serve with roasted tomatoes.