Herb Roasted Vegetables
- 8 ounces sliced mushrooms
- 10.5 ounces cherry tomatoes, halved
- 16 ounces baby carrots
- 2 green peppers, chopped
- ½ onion, chopped
- ½ teaspoon minced garlic
- 2 Tablespoons olive oil
- ½ teaspoon dried thyme
- 1 teaspoon dried oregano
- ¼ cup panko crumbs
- Preheat oven to 400 degrees.
- Line a large cooking sheet with foil and coat with cooking spray.
- Combine all ingredients except panko crumbs.
- Stir well to combine and spread evenly onto prepared baking sheet.
- Roast for 30 minutes, stir vegetables and sprinkle with panko.
- Return to oven and roast another 15 minutes or until tender and panko crumbs are toasted.