Cauliflower Breakfast or Snack Muffin
Here’s a different way to enjoy cauliflower- as a yummy ham and cheddar muffin! These muffins are super quick to assemble and make a great grab-and-go snack or breakfast. Enjoy these topped with a jalapeño slice for an extra flavor kick.
Cauliflower Breakfast Muffin
Cauliflower Breakfast Muffin
Author: Easyhealthllc
Breakfast and snack muffin made of cauliflower, eggs and ham.
Ingredients
- 2½ cup finely diced cauliflower (in food processor)
- 1 Tablespoon ground flaxseed
- 2 eggs, beaten
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ⅔ cup diced lean ham
- 2 cups grated sharp cheddar cheese or your favorite cheese
- ⅔ cup diced mushrooms (optional)
- 12 Jalapeno slices (optional)
Instructions
- Preheat oven to 375 degrees.
- Place muffin liners in a 12 muffin tin and coat liners with non-stick spray.
- In a medium size mixing bowl, combine all ingredients except jalapenoes.
- Divide mixture evenly beween muffin liners and place jalapeno slice on top of each muffin (if desired).
- Bake for 30 minutes or until golden brown.
Nutrition Information
Serving size: 1 Calories: 118 Fat: 8 Saturated fat: 4 Carbohydrates: 2 Sugar: 1 Fiber: 1 Protein: 9 Cholesterol: 61
Cauliflower Breakfast or Snack Muffin
Question: do you cook the cauliflower or mushrooms before combining the ingredients?
Hi Sue, No you don’t have to cook the veggies before combining. They will all cook together in the oven. Hope you enjoy! Charlotte
I wish l can get the nutrition facts from the rrecipes.
Hi Victoria, I am working on getting the nutritionals posted for the recipe,s so please check back. Thanks!
How many cups of lean ham? It comes up as a box on my browser
Hi Shane, Sorry you couldn’t see the amount- It is 2/3 cup ham. Hope you enjoy the recipe!
can i freeze these?
Hi Laura, Yes you can definitely freeze these. Thanks for visiting Easyhealth Living- hope you enjoy them!