Blueberry Granola

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Blueberry flavor in every bite!

Blueberry Granola- Here’s a variation of my Blueberry Infused Granola that includes almonds and a bit more sweetener. This granola has a great blueberry flavor and is loaded with pecans and almonds. I find that chopping the blueberries into the other ingredients really helps spread the blueberry flavor.

Blueberry Granola

All your favorite superfoods in granola form!

5 from 1 vote

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Course: Breakfast

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 10

Calories: 344kcal

Author: Easyhealth Living

Ingredients

• 3/4 cup chopped pecans toasted3/4 cup chopped pecans toasted
• 3/4 cup chopped almonds toasted3/4 cup chopped almonds toasted
• 3 cups oats divided3 cups oats divided
• 2 cups blueberries thaw if using frozen2 cups blueberries thaw if using frozen
• 4 oz. coconut4 oz. coconut
• 1/4 cup ground flaxseed1/4 cup ground flaxseed
• 1/2 teaspoon salt1/2 teaspoon salt
• 1/4 cup oil1/4 cup oil
• 1/4 cup maple syrup1/4 cup maple syrup

Instructions

• Preheat oven to 275 degrees F.
• Place pecans, almonds, oats and blueberries in a large bowl.  Add remaining ingredients and stir.  
• Spread granola out onto large pan.  Bake for 45 minutes or until crispy.

Nutrition

Serving: 2.1g | Calories: 344kcal | Carbohydrates: 31g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 122mg | Potassium: 292mg | Fiber: 7g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 3.3mg | Calcium: 62mg | Iron: 2.1mg

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A taste of blueberry in every bite!