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Almond & Flax Blueberry Granola

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Almond & Flax Blueberry Granola

Blueberry flavor in every bite!

Here’s a variation of my Blueberry Infused Granola that includes almonds and a bit more sweetener.  This granola has a great blueberry flavor and is loaded with pecans and almonds.  I find that chopping the blueberries into the other ingredients really helps spread the blueberry flavor.

almond & flax blueberry granola
5 from 1 vote
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Almond & Flax Blueberry Granola

All your favorite superfoods in granola form!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 344 kcal
Author Easyhealthllc

Ingredients

  • 3/4 cup chopped pecans toasted
  • 3/4 cup chopped almonds toasted
  • 3 cups oats divided
  • 2 cups blueberries thaw if using frozen
  • 4 oz. coconut
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 1/4 cup maple syrup

Instructions

  1. Preheat oven to 275 degrees F.

  2. Place pecans, almonds, oats and blueberries in a large bowl.  Add remaining ingredients and stir.  

  3. Spread granola out onto large pan.  Bake for 45 minutes or until crispy.

Nutrition Facts
Almond & Flax Blueberry Granola
Amount Per Serving (2.1 g)
Calories 344 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 5g 25%
Sodium 122mg 5%
Potassium 292mg 8%
Total Carbohydrates 31g 10%
Dietary Fiber 7g 28%
Sugars 9g
Protein 6g 12%
Vitamin A 0.3%
Vitamin C 4%
Calcium 6.2%
Iron 11.8%
* Percent Daily Values are based on a 2000 calorie diet.
almond & flax blueberry granola

A taste of blueberry in every bite!

 

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