Blueberry flavor in every bite!
Here’s a variation of my Blueberry Infused Granola that includes almonds and a bit more sweetener. This granola has a great blueberry flavor and is loaded with pecans and almonds. I find that chopping the blueberries into the other ingredients really helps spread the blueberry flavor.
Almond & Flax Blueberry Granola
All your favorite superfoods in granola form!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 344 kcal
Ingredients
- 3/4 cup chopped pecans toasted
- 3/4 cup chopped almonds toasted
- 3 cups oats divided
- 2 cups blueberries thaw if using frozen
- 4 oz. coconut
- 1/4 cup ground flaxseed
- 1/2 teaspoon salt
- 1/4 cup oil
- 1/4 cup maple syrup
Instructions
-
Preheat oven to 275 degrees F.
-
Place pecans, almonds, oats and blueberries in a large bowl. Add remaining ingredients and stir.
-
Spread granola out onto large pan. Bake for 45 minutes or until crispy.
Nutrition Facts
Almond & Flax Blueberry Granola
Amount Per Serving (2.1 g)
Calories 344
Calories from Fat 198
% Daily Value*
Total Fat 22g
34%
Saturated Fat 5g
25%
Sodium 122mg
5%
Potassium 292mg
8%
Total Carbohydrates 31g
10%
Dietary Fiber 7g
28%
Sugars 9g
Protein 6g
12%
Vitamin A
0.3%
Vitamin C
4%
Calcium
6.2%
Iron
11.8%
* Percent Daily Values are based on a 2000 calorie diet.
A taste of blueberry in every bite!
