Blueberry Granola

Blueberry Granola- Here's a variation of my Blueberry Infused Granola that includes almonds and a bit more sweetener. This granola has a great blueberry flavor and is loaded with pecans and almonds. I find that chopping the blueberries into the other ingredients really helps spread the blueberry flavor.

Recipe

Blueberry Granola

All your favorite superfoods in granola form!

5 from 1 vote

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Course: Breakfast

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 10

Calories: 344kcal

Author: Easyhealth Living

Ingredients

• ▢ ¾ cup chopped pecans toasted
• ▢ ¾ cup chopped almonds toasted
• ▢ 3 cups oats divided
• ▢ 2 cups blueberries thaw if using frozen
• ▢ 4 oz. coconut
• ▢ ¼ cup ground flaxseed
• ▢ ½ teaspoon salt
• ▢ ¼ cup oil
• ▢ ¼ cup maple syrup

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Instructions

• Preheat oven to 275 degrees F.
• Place pecans, almonds, oats and blueberries in a large bowl.  Add remaining ingredients and stir.  
• Spread granola out onto large pan.  Bake for 45 minutes or until crispy.

Nutrition Facts

Blueberry Granola

Serving Size

 

2.1 g

Amount per Serving

Calories

 

344

Calories from Fat 198

% Daily Value*

Fat

 

22

g

34

%

Saturated Fat

 

5

g

25

%

Cholesterol

 

0

mg

0

%

Sodium

 

122

mg

5

%

Potassium

 

292

mg

8

%

Carbohydrates

 

31

g

10

%

Fiber

 

7

g

28

%

Sugar

 

9

g

10

%

Protein

 

6

g

12

%

Vitamin A

 

15

IU

0

%

Vitamin C

 

3.3

mg

4

%

Calcium

 

62

mg

6

%

Iron

 

2.1

mg

12

%

* Percent Daily Values are based on a 2000 calorie diet.

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