Diabetes Friendly Coconut Pie

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Sugar free diabetes friendly coconut pie is a recipe you can enjoy at holiday time or anytime you want a tasty coconut pie! I used sucralose, low carb baking mix and almond milk to help lower the carbs. Here are the step by step instructions:

How to make sugar free diabetes friendly coconut pie:

• Begin with gathering the ingredients.

• Measure out the dry ingredients including low carb baking mix, coconut and sucralose.

• Beat eggs and remaining ingredients in a medium sized bowl.

• Mix egg mixture with dry ingredients and pour into pie plate.

• Bake until set in the middle and slightly browned.

• Allow to cool, then garnish with coconut if desired.

Looking for more coconut recipes?

High Protein Oat Muffins with Coconut and Flax

Sweet Potato Casserole Cups

5 Grain Granola with Flax and Coconut

Diabetes Friendly Holiday Recipes

Diabetes Friendly Coconut Pie

Enjoy a sugar free crustless coconut pie at your holiday meal or anytime! Featuring low carb baking mix for a diabetes friendly treat!

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8

Calories: 222kcal

Author: Easyhealth Living

Ingredients

• ½ cup low carb baking mix
• 1 cup coconut unsweetened
• ¾ cup sucralose
• 4 eggs
• 2 cups almond milk
• ¼ cup butter melted
• 2 tsp vanilla extract

Instructions

• Preheat oven to 350°. Grease a 9" pie plate.
• In a medium bowl, combine first 3 ingredients. Set aside.
• In another medium size mixing bowl, beat eggs with a fork or whisk until combined. Add remaining ingredients and stir to combine.
• Add egg mixture to dry ingredients and stir or whisk to combine. Pour into prepared pie plate.
• Cook 35-45 minutes or until lightly browned and knife inserted in center comes out clean. Allow to cool on a rack 5 minutes before cutting.

Nutrition

Calories: 222kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 97mg | Sodium: 165mg | Potassium: 66mg | Fiber: 2g | Sugar: 16g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg

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