Layered Mediterranean Salad in a Mason Jar
Layered Mediterranean Salad in a Mason Jar
Author: Easyhealthllc
Ingredients
- 15 oz. Garbanzo Beans, rinsed and drained
- 1 Medium Cucumber, peeled and sliced
- Small Box Sliced Portabello Mushrooms
- 10 oz. box Cherry Tomatoes, Sliced in Halves
- 12 oz. Marinated Artichoke Hearts
- 1 cup Sliced Kalamata Olives
- 4 oz. Crumbled Feta
- Dried Oregano
- 6-8 Tablespoons Oil Vinegar Dressing
Instructions
- Divide all ingredients among 4 jars and layer in order.
- Sprinkle oregano on top then divide dressing among jars.
- Allow salads to marinate overnight and shake to distribute dressing before serving.