Peanut Butter Truffles

This post may contain affiliate links, see my Affiliates Disclosure.

Peanut Butter Truffles

Here’s an alternative to candy on Valentine’s day or anytime you want something sweet… but healthy! I placed my healthy peanut butter truffles in the refrigerator to help them retain their shape. Choose your favorite garnishes- cocoa, crushed nuts, etc. These are packed with nutrients and healthy ingredients -kids will love one of these as an after-school snack!

Peanut Butter Truffles

A delicious snack that will keep your energy level up!

5 from 1 vote

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 12

Calories: 90kcal

Author: Easyhealth Living

Ingredients

• ▢ 1/2 cup Peanut Butter
• ▢ 2 Tablespoons Honey
• ▢ 1/2 cup Quick Oats
• ▢ 1 Tablespoon Ground Flaxseed
• ▢ 1 Tablespoon Coconut
• ▢ Cocoa Powder , Confectioner's Sugar, Chopped Nuts- for coating

Instructions

• In a medium size bowl, combine peanut butter, honey, oats, flaxseed and coconut.
• Stir until well mixed.
• Form 1" truffles by rolling dough between palms and place truffles on a wax paper lined plate.
• Place plate in refrigerator to firm truffles.
• Roll truffles in cocoa, confectioners sugar or crushed nuts as desired.
• Place in mini muffin cups.
• Store in refrigerator to help retain shape.
• Makes about 12 truffles.

Nutrition

Calories: 90kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 49mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Calcium: 8mg | Iron: 0.4mg

Tried this Recipe? Pin it for Later!Mention @EasyHealthLLC or tag #EasyHealthLLC!

SaveSave

SaveSave