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    Home » Low Carb

    100 Calorie Breakfast Casserole Muffins

    Published: Mar 9, 2020 • Modified: May 16, 2020 by Charlotte• This post may contain affiliate links •12 Comments

    4.1K shares
    Jump to Recipe - Print Recipe
    breakfast muffin with text

    Your favorite breakfast casserole ingredients in a 100 calorie muffin! This healthy grab and go breakfast features eggs, ham and cheese in a crescent crust.

    breakfast casserole muffin

    This recipe originally published August 2014, now updated with new photos, pro tips and more.

    Breakfast casserole can be a landmine of calories with all the cheese, sausage,etc., but it's definitely a family favorite! I wanted to try to make this low calorie breakfast recipe that could fit into a healthy diet scheme without sacrificing the taste. Enter breakfast casserole in muffin form! I traded out the sausage for lean ham and kept most of the other ingredients intact.

    The key here is mainly good ole portion control- only 100 calories in each muffin! Kids will love these too, so make extra batches to feed everyone. I make mine on the weekend and freeze them. Just pop them in the toaster oven or the microwave then hit the road! Looking for a low carb muffin? Check out these Low Carb Ham and Egg Cups!

    Why this recipe works:

    • Uses breakfast favorites like ham, cheese and eggs for great flavor.
    • Muffins make portion control easier.
    • Easy to switch it up- try sausage, bacon or any type cheese you prefer.

    The main ingredients:

    • Crescent roll dough- found in the cold food area of the grocery.
    • Ham- use pre-diced ham to save time. Use lunch meat ham if desired.
    • Eggs- use large eggs.
    • Cream- use whipping cream or half and half.
    • Cheese- use your favorite. The recipe calories are based on low fat cheese.
    eggs, cheese, ham crescent rolls
    Ingredients for 100 Calorie Breakfast Casserole Muffins

    How to make this recipe:

    • Step 1: Oil a 12 cup muffin tin.
    • Step 2: Roll out a tube of crescent roll dough.
    • Step 3: Cut out 12 circles using a 3" cutter.
    • Step 4: Fit circles into muffin tin.
    • Step 5,6,7: Add cubed ham, eggs/cream, cheese to cups.
    • Step 8: Bake until eggs are set.
    • greased muffin pan
      Step 1
    • crescent roll dough
      Step 1
    • crescent roll dough with circles cut
      Step 3
    • crescent roll dough in muffin tin
      Step 4
    • ham in crescent dough
      Step 5
    • ham and eggs in crescent dough
      Step 6
    • ham, eggs, cheese in crescent dough
      Step 7
    • cooked muffins in muffin tin
      Step 8

    Expert tips:

    • Use either perforated crescent roll dough or a sheet of dough.
    • Roll dough out to a 15" x 11" rectangle. This will give you plenty of space to cut out 12 circles.
    • I used large eggs. If using smaller eggs, add an extra egg.
    • Substitute other meats like bacon or sausage if desired. Turkey sausage or bacon will work also.
    • Various cheeses may be substituted including colby, cheddar, monterey jack, etc. The recipe nutritionals are based on low-fat cheese.

    Frequently asked questions:

    How many calories are in an egg muffin?

    Each muffin contains approx 105 calories and 9gm carb

    Can you reheat egg muffins?

    Simply remove egg muffins from refrigerator and heat in microwave approx 15-20 seconds.

    How long can you keep egg muffins in the refrigerator?

    This muffins are good for about 3-4 days kept in refrigerator. If you need to keep them longer, simply freeze them.

    Breakfast Casserole Muffins- only 100 calories each!
    Breakfast Casserole Muffins- only 100 calories each!

    Hope you enjoy these 100 calorie breakfast casserole muffins! Looking for more breakfast recipes?  Check out these favorites!

    Sweet Potato Hash

    10 Best Diabetes Breakfast Ideas

    15 Keto Low Carb Breakfasts

    Low Carb Sausage Stuffed Poblanos

    Did you make this recipe? Please leave your star rating and comment below!

    Recipe

    breakfast casserole muffin

    100 Calorie Breakfast Casserole Muffins

    All the flavor of breakfast casserole in a portion controlled muffin! Crescent roll, eggs, ham and cheese team up for the perfect low calorie breakfast.
    4.57 from 16 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 12
    Calories: 105kcal
    Author: Easyhealth Living

    Ingredients

    • 1- 8 oz. roll crescent dough sheet
    • ⅔ cup lean diced ham
    • 3 large eggs
    • ½ tablespoon cream
    • Salt and pepper as desired
    • ⅔ cup grated cheese, lower fat
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 375 degrees F.
    • Spray a 12 cup muffin tin with non-stick spray.
    • Unroll crescent dough sheet and place on wax paper.
    • Roll dough with rolling pin into a 15"x11" rectangle.
    • Using a cup with a 3" rim or cookie cutter, cut dough into 12 rounds.
    • Place dough rounds into muffin tin and spread each piece to fill.
    • Sprinkle diced ham on each crescent round, dividing evenly amoung the muffin cups.
    • Combine eggs,cream and salt & pepper in a measuring cup(for easier pouring) and beat slightly to combine.
    • Pour a small amount of eggs in each muffin cup, dividing evenly among the cups.
    • Sprinkle cheese on top of egg mixture, dividing evenly among cups.
    • Bake 12-15 minutes or until dough is browned and egg mixture is set.
    • Makes 12 muffins.

    Notes

    Expert Tips
    • Use either perforated crescent roll dough or a sheet of dough.
    • Roll dough out to a 15" x 11" rectangle. This will give you plenty of space to cut out 12 circles.
    • I used large eggs. If using smaller eggs, add an extra egg.
    • Substitute other meats like bacon or sausage if desired. Turkey sausage or bacon will work also.
    • Various cheeses may be substituted including colby, cheddar, monterey jack, etc. The recipe nutritionals are based on low-fat cheese.
     
    Nutrition Facts
    100 Calorie Breakfast Casserole Muffins
    Serving Size
     
    1 each
    Amount per Serving
    Calories
     
    105
    Calories from Fat 63
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    3
    g
    15
    %
    Cholesterol
     
    47
    mg
    16
    %
    Sodium
     
    310
    mg
    13
    %
    Potassium
     
    20
    mg
    1
    %
    Carbohydrates
     
    9
    g
    3
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    84
    IU
    2
    %
    Calcium
     
    37
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Pin it for Later!Mention @EasyHealthllc or tag #EasyHealthllc!

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    Reader Interactions

    Comments

    1. Prairie

      November 19, 2019 at 2:06 am

      I'm a little confused. The nutrition facts list the serving size as 1g. How many grams are in a muffin? Does this mean 9g carbs in one muffin or half a muffin or...?

      Reply
      • Charlotte

        November 19, 2019 at 8:39 am

        Hi Prairie,
        Not sure why it is showing 1gm but the serving size is 1 muffin, so 9gm carb per muffin. Thanks for visiting Easyhealth Living!
        Charlotte

        Reply
      • Donna

        October 02, 2022 at 6:19 pm

        4 stars
        Can these be frozen and unthawed for breakfast?

        Reply
        • Charlotte

          October 02, 2022 at 10:50 pm

          Yes, these can be frozen and unthawed later. You may reheat them in the oven or microwave. Hope you enjoy this recipe.

          Reply
    2. Antissia

      January 09, 2020 at 7:53 am

      What kind of cream

      Reply
      • Charlotte

        January 09, 2020 at 7:15 pm

        Hi Antissia
        You may use either half and half or whipping cream. Hope that helps!

        Reply
    3. Shaw

      June 25, 2020 at 10:53 pm

      Hi,

      Your recipe calls for 1/2 tbsp of cream but in the ingredient picture it seems like way more. Is 1/2 tbsp correct?

      Reply
      • Charlotte

        June 26, 2020 at 5:25 pm

        Hi,
        Yes it is 1/2 Tablespoon. (The bowl in the picture is very small!)

        Reply
    4. Patty

      August 14, 2020 at 3:03 pm

      Can I use egg beaters instead off eggs?

      Reply
      • Charlotte

        August 14, 2020 at 5:04 pm

        I have never made this recipe with egg beaters, but I think that would work fine. Thanks for visiting!

        Reply
    5. Judy Reid

      April 07, 2022 at 9:25 am

      I have just made these. I used 2% milk instead of cream and found it worked just fine. I love how they turned out and will be a welcome addition to my breakfast menus.
      I might add chopped tomatoes or red peppers to the next batch I make and see how it turns out.

      Reply
      • Charlotte

        April 07, 2022 at 9:39 am

        So glad you liked this recipe. I love the idea of adding veggies!!

        Reply

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