Cornbread Salad
Cornbread Salad-
This all-in-one salad makes a great dish to bring to office parties, potlucks and family get-togethers. It is an ideal side dish since it contains a variety of veggies. You could also pick up a bag of tortilla chips and serve it as a dip. The recipe as listed makes either one large salad or 2 small to medium size salads, making it perfect for large groups. Enjoy!
Cornbread Salad
Author: Easyhealthllc
A crowd-pleasing recipe full of delicious veggies!
Ingredients
- 1 (7.5 oz.) box Cornbread Mix
- ¾ cup diced tomato
- ½ cup green bell pepper, diced
- ½ cup chopped green onions
- 1 (1 oz.) pkg ranch dressing mix (or homemade ranch dressing mix)
- 1 cup light mayonnaise
- 16 oz. light sour cream
- 1 (15.8) oz. blackeye peas
- 1 cup whole kernel corn
- 2 cups cheddar cheese, shredded
- 4 slices lower sodium bacon, diced
Instructions
- Prepare cornbread per label directions. Set aside.
- Combine tomatoes, green pepper and onions. Set aside.
- Combine ranch dressing mix with sour cream and mayonnaise, stir well to combine.
- In a large bowl (or 2 small to medium bowls), layer half of ingredients in this order: cornbread, tomato mixture, peas, corn, cheese, bacon, dressing. Repeat layers.
- Garnish with grated cheese if desired.
- Store in refrigerator.
Nutrition Information
Serving size: 4.8 oz. Calories: 244 Fat: 14 Carbohydrates: 21 Protein: 8
Cornbread Salad