How to make a delicious Cornbread Salad:
This delicious and different salad features all your favorite Southern veggies! Layers of black eyed peas, corn, tomatoes and green peppers combine with bacon and cheese for a taste explosion. Add a topping of creamy ranch dressing for the perfect side dish.
This all-in-one salad makes a great dish to bring to office parties, potlucks and family get-togethers. It is an ideal side dish since it contains a variety of veggies. Pick up a bag of tortilla chips and serve it as a dip. The recipe as listed makes either one large salad or 2 small to medium size salads, making it perfect for large groups. Enjoy!
A crowd-pleasing recipe full of delicious veggies! Layers of peppers, onions, peas, cornbread and ranch dressing makes a great dip or side dish.
- 1 7.5 oz. box Cornbread Mix
- 3/4 cup diced tomato
- 1/2 cup green bell pepper diced
- 1/2 cup chopped green onions
- 1 1 oz. pkg ranch dressing mix (or homemade ranch dressing mix)
- 1 cup light mayonnaise
- 16 oz. light sour cream
- 1 15.8 oz. blackeye peas
- 1 cup whole kernel corn
- 2 cups cheddar cheese shredded
- 4 slices lower sodium bacon diced
Prepare cornbread per label directions. Set aside.
Combine tomatoes, green pepper and onions. Set aside.
Combine ranch dressing mix with sour cream and mayonnaise, stir well to combine.
In a large bowl (or 2 small to medium bowls), layer half of ingredients in this order: cornbread, tomato mixture, peas, corn, cheese, bacon, dressing. Repeat layers.
Garnish with grated cheese if desired.
Store in refrigerator.