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    Home » Diabetes Diet

    Healthy Eggplant Parmesan

    Published: Apr 6, 2015 • Modified: Aug 31, 2022 by Charlotte• This post may contain affiliate links •Leave a Comment

    145 shares
    Jump to Recipe - Print Recipe
    healthy eggplant stacks with marinara

    Healthy eggplant parmesan with 150 calories and 9gm protein per serving is a great recipe for your weight loss plan. Diabetes friendly and full of classic flavor!

    baked eggplant slices layered with tomato sauce

    This lean eating recipe for eggplant parmesan stacks has plenty of flavor and will also help you feel full! Fiber is one of the key elements in your weight loss diet to help you stay satisfied longer after meals.

    You can serve this recipe with such side dishes as spinach salad, whole wheat pasta, veggie pasta, or just enjoy it by itself. Eggplant parmesan stacks make a great lunch, so be sure to make enough for leftovers.

    If you are watching your carbs closely, try this recipe with a homemade tomato sauce made from canned or fresh tomatoes, olive oil and fresh basil. If you prefer a store-bought sauce, just be sure to check the label for reduced carb levels.

    Jump to:
    • Why this recipe works
    • The Main Ingredients
    • How to Make this Recipe
    • Expert Tips
    • Frequently asked questions
    • Recipe
    • Expert Tips

    Why this recipe works

    • Baked rather than fried!
    • Leave peel on eggplant for added fiber.
    • Use your favorite low carb marinara sauce.

    RELATED RECIPES

    • Low Carb Mediterranean Chicken
    • Chicken Ricotta
    • Low Carb Phyllo Pizza with Roasted Veggies and Ricotta

    The Main Ingredients

    • Eggplant- try to use a medium sized eggplant for this recipe. Leave peel on for added fiber.
    • Panko crumbs- adds crunchy texture
    • Cheese- use finely grated parmesan for best results
    • Herbs
    • Marinara- use your favorite low carb sauce.
    sliced eggplant

    How to Make this Recipe

    • Image 1-Combine panko, cheese and seasonings.
    • Image 2-Place eggplant slices in egg wash.
    • Image 3-Coat slices in breading mixture.
    • Image 4 -Place slices on baking sheet.
    • Image 5- Stack slices with marinara and more cheese if desired.
    panko and seasonings for healthy eggplant parm
    Image 1
    eggplant slices in egg wash
    Image 2
    eggplant slices in panko crumbs
    Image 3
    breaded eggplant on baking sheet ready for oven
    Image 4
    healthy baked eggplant stacks
    Image 5

    Expert Tips

    • Use panko crumbs for best results
    • Bake time for eggplant is estimate- watch for browning-your oven may cook faster
    • May be made as a casserole instead of stacks. Layer as directed in a medium size casserole dish.

    RELATED TOPICS

    • 5 Things You Can Do Every Morning to Help Control Type 2 Diabetes
    • Diabetic Snacks Before Bed
    • A1C to Blood Glucose Conversion Chart

    Frequently asked questions

    Is baked eggplant fattening?

    Eggplant is a low calorie high fiber food that makes a great addition to your weight loss diet.

    How unhealthy is eggplant parmesan?

    Traditional eggplant Parmesan is fried which adds extra calories and fat. Baking the eggplant instead keeps this dish perfect for a low calorie diet.

    baked eggplant slices layered with tomato sauce

    Hope you enjoyed this healthy eggplant recipe. Be sure to check out these low carb favorites:

    • 10 Best Diabetes Lunch Ideas
    • 10 Best Diabetes Chicken Recipes
    • I Have Type 2 Diabetes- Now What?

    Did you make this recipe? Leave your star rating and review below!

    Recipe

    baked eggplant slices layered with tomato sauce

    Healthy Eggplant Parmesan

    Healthy Eggplant Parmesan with 150 calories and 9gm protein per serving is a great recipe for your weight loss plan. You will love the classic flavor!
    4.34 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American, Italian, Mediterranean
    Diet: Diabetic, Low Calorie, Vegetarian
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 153kcal
    Author: Easyhealth Living

    Ingredients

    • 1 medium eggplant-sliced into approx. ¼" rounds
    • ½ cup panko bread crumbs
    • ½ cup finely grated parmesan cheese
    • 1 teaspoon crushed oregano
    • 1 egg + 2 Tablespoons water
    • salt pepper
    • 2 cups marinara sauce or homemade marinara
    • mozzarella cheese optional
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    Instructions

    • Preheat oven to 375 degrees F.
    • Place a sheet of parchment paper on a large baking sheet.
    • Combine bread crumbs, parmesan cheese and oregano in a shallow bowl.
    • Combine egg and water in a small bowl and mix with a fork until combined.
    • Place each slice of eggplant in egg mixture then place in breadcrumb mixture to lightly coat both sides. Place slices on baking pan.
    • Sprinkle top of slices with salt and pepper if desired.
    • Bake eggplant 15 minutes.
    • Turn eggplant slices over and continue to bake another 10 minutes.
    • To make stacks:
    • Place a slice of eggplant on plate and spread a small amount of marinara on top and sprinkle with mozzarella cheese, if desired.
    • Continue stacking until 3-4 eggplant rounds are used for each stack.
    • Place stacks under broiler to melt cheese.

    Notes

    Expert Tips

    • Use panko crumbs for best results
    • Bake time for eggplant is estimate- watch for browning-your oven may cook faster
    • May be made as a casserole instead of stacks. Layer as directed in a medium size casserole dish.
     
    Nutrition Facts
    Healthy Eggplant Parmesan
    Amount per Serving
    Calories
     
    153
    Calories from Fat 45
    % Daily Value*
    Fat
     
    5
    g
    8
    %
    Saturated Fat
     
    2
    g
    10
    %
    Cholesterol
     
    49
    mg
    16
    %
    Sodium
     
    450
    mg
    19
    %
    Potassium
     
    709
    mg
    20
    %
    Carbohydrates
     
    19
    g
    6
    %
    Fiber
     
    5
    g
    20
    %
    Sugar
     
    9
    g
    10
    %
    Protein
     
    9
    g
    18
    %
    Vitamin A
     
    715
    IU
    14
    %
    Vitamin C
     
    11.1
    mg
    13
    %
    Calcium
     
    202
    mg
    20
    %
    Iron
     
    2.4
    mg
    13
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Pin it for Later!Mention @EasyHealthllc or tag #EasyHealthllc!

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    Hi, I'm Charlotte - welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

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