Deep Dish Skillet Blondie

Skillet Blondie-  Here's a delicious skillet blondie you can make for snack time, birthday or no reason at all! This recipe is slightly lower in sugar and butter and includes flaxseed so you can feel good about serving it to your family and friends. Use your favorite add-ins like nuts, butterscotch chip, dried fruit, etc. to make it your own.

Here's a few skillet recipes you may like!

Low Carb Skillet Chicken Tenders

Breakfast Skillet

Skillet Sweet Potatoes

Skillet Roasted Chicken

Recipe

Deep Dish Skillet Blondie

A delicious skillet blondie thats lower in sugar and fat you can serve anytime!

5 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 8

Calories: 542kcal

Author: Easyhealth Living

Ingredients

• ▢ 1 ¾ cup unbleached all purpose flour
• ▢ ¼ cup ground flaxseed
• ▢ 1 teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ ½ cup butter
• ▢ ½ cup sugar
• ▢ ¾ cup brown sugar
• ▢ 2 large eggs
• ▢ 2 teaspoons vanilla extract
• ▢ 1.5 cups chocolate chips nuts or dried fruit
• ▢ Whipped Cream if desired

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Instructions

• Preheat oven to 350 degrees F.
• Combine first 4 ingredients in a medium-size mixing bowl. Stir with a whisk to combine.
• Cream butter and sugars with an electric mixer until well mixed and fluffy.
• Add eggs, one at a time, and mix well after each addition.
• Add vanilla and mix well.
• Add flour mixture to butter mixture and beat with mixer just until combined.
• Stir in desired add-ins.
• Oil a 10" skillet and press batter evenly into skillet.
• Bake until top is golden brown- about 20-30 minutes.
• Be sure to avoid overbaking as cookie will continue to cook slightly after removal from oven.
• Allow to cool and serve with whipped cream if desired.

Nutrition Facts

Deep Dish Skillet Blondie

Amount per Serving

Calories

 

542

Calories from Fat 198

% Daily Value*

Fat

 

22

g

34

%

Saturated Fat

 

12

g

60

%

Cholesterol

 

76

mg

25

%

Sodium

 

430

mg

18

%

Potassium

 

112

mg

3

%

Carbohydrates

 

78

g

26

%

Fiber

 

3

g

12

%

Sugar

 

53

g

59

%

Protein

 

6

g

12

%

Vitamin A

 

490

IU

10

%

Vitamin C

 

0.2

mg

0

%

Calcium

 

83

mg

8

%

Iron

 

2.3

mg

13

%

* Percent Daily Values are based on a 2000 calorie diet.

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