Pecan Butter with Flaxseed and Dark Chocolate

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I decided to try my hand at making a nut butter this week, except I definitely wanted to add some other ingredients to make it interesting… So I settled on a chocolate pecan butter. It was delicious! I hope you enjoy this recipe- leave me a comment and let me know if you have tried making nut butter.

Looking for more nut butter recipes? Check out these ideas!

Peanut Butter Truffles

Peanut Butter Chews

Pecan Butter with Flaxseed and Dark Chocolate

Creamy nut butter topping made of pecans and flaxseed. Chocolate chips kick it up a notch.

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Calories: 310kcal

Author: Easyhealth Living

Ingredients

• 2 cups pecans , toasted
• 2 tablespoons ground flaxseed
• 1/4 teaspoon sea salt
• 1 tablespoon oil
• 1 1/2 teaspoons vanilla
• 1 cup chocolate chips (milk chocolate or dark chocolate), melted in microwave

Instructions

• Pulse the pecans and flaxseed in food processor 2-3 minutes until creamy and soft (stir several times to incorporate).
• Add salt, oil, vanilla and chocolate to nut butter mixture.
• Process 1-2 more minutes to thoroughly mix.
• Mixture will become firmer as it cools.
• Store at room temp if using in 1 day or in refrigerator for several days.
• Allow to return to room temp for best flavor.

Nutrition

Calories: 310kcal | Carbohydrates: 19g | Protein: 3g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 88mg | Potassium: 115mg | Fiber: 3g | Sugar: 15g | Vitamin A: 65IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 1mg

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