Shaved steak is a delicious time saving ingredient that makes an awesome pizza! Use your favorite crust, low carb tortilla or pita bread. Add your low carb philly steak toppings for a meal everyone will love.
This recipe was inspired by my quest for delicious low carb pizzas! This pizza is a low carb version of a philly cheesesteak pizza. It features all the delicious flavors of the cheesesteak sandwich minus the extra carbs. Here we are using a lower carb pita bread which makes a great crust for these toppings.
Ingredients
This steak is so easy to prepare- just minutes until it is fully cooked. The brand I chose was a shaved ribeye steak and contained no added salt. I chose a frozen bag of peppers and onions although fresh will work also.
- Shaved steak- I used a box of frozen shaved ribeye steak. Use any brand you like.
- Peppers and onions- frozen works great
- Cheese- Use you favorite cheese or omit if desired.
- Worcestershire sauce
- Tortilla or pita bread- low carb if desired
See recipe card for quantities.
Instructions
Let me show you how easy it is to prepare this recipe!
Step 1
Gather steak, peppers and onions, worcestershire sauce and tortilla or pita bread.
Step 2
Saute steak, peppers and onions and sauce until steak is no longer pink. Top with cheese and melt.
Step 3
Warm then place your pita or tortilla on plate then top with sauce or dressing (if desired) and half of the shaved steak mixture. Enjoy!
Top Tip
Using a small amount of sauce or dressing on your tortilla or pita will add a delicious moistness! I used about a tablespoon of wine and cheese dressing then topped with the shaved steak mixture.
Substitutions
Are you following a special diet? Let's check out some substitutions you can make!
- low carb - choose a low carb tortilla or pita bread for the base.
- low sodium - choose shaved steak with no additives to keep sodium levels low.
- gluten free - use a gluten free tortilla and check shaved steak for any gluten containing additives.
Variations
- Chicken philly-saute chicken tenders instead of beef.
- Love pineapple on pizza?- drain pineapple chunks well and sprinkle on finished pizza.
- Try a layer of BBQ sauce or ranch dressing before adding the toppings.
Looking for some related recipes with cheesy beef and peppers? Check these recipes out!
Storage
Store the shaved steak pizza up to 3 days in the refrigerator and reheat it in the oven or microwave.
Pairing
These are my favorite dishes to serve with shaved steak pizza:
Recipe
Low Carb Philly Steak Pizza
Ingredients
- 1 teaspoon olive oil
- 1 cup peppers and onion, chopped fresh or frozen
- 12 oz shaved steak
- 1 teaspoon worcestershire sauce
- 4 slices provolone cheese
- 2 each pita rounds
- 2 tsp dressing or sauce
Instructions
- Add 1 teaspoon oil to nonstick pan and sauté peppers and onions until tender. Remove to a plate and set aside.
- Add shaved steak to skillet and cook over medium heat until browned. Add worcestershire sauce and return peppers and onions to pan. Place provolone cheese slices over meat mixture and cover to allow cheese to melt.
- Heat pita according to pkg directions then divide dressing between the the 2 rounds. Top each round with ½ of the meat mixture and serve.
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