Sweet potatoes for breakfast!! Yes, now you can enjoy them all day long with this one-dish meal. This recipe is a tweak of my sweet potato breakfast cups and is a super easy, nutritious meal the whole family will love!
Sweet Potato Tot Breakfast Casserole
- 3 cups frozen sweet potato tots
- 1 cup 4 oz. diced ham
- 6 eggs
- 2 Tablespoons half & half
- 1/8 tsp. pepper
- Pinch salt
- 1/2 cup grated cheddar cheese optional
Preheat oven to 375 degrees F.
Liberally grease a medium-size baking pan.
Spread frozen tots into baking pan and top with diced ham.
Combine remaining ingredients (except cheese) and beat slightly to combine.
Pour eggs over ham and sweet potatoes.
Top with cheese, if desired.
Bake 50 minutes or until eggs are set.