Every wonder how to roast corn in the oven? Roasted corn makes a delicious side dish and can also be used as a crunchy topping for salads. I used frozen corn, but this is recipe is perfect for fresh corn. The recipe is super easy and will make a great side dish for just about any meal!
Feel free to experiment with whatever seasonings you may have on hand to create a variety of unique tastes. Enjoy!
Roasted Sweet Corn
Crunchy delicious roasted corn for snacking or salads.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 105 kcal
Ingredients
- 10.8 oz bag frozen sweet corn
- 1 Tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/2 teaspoon smoked paprika
Instructions
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Preheat oven to 400 degrees.
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Line a large baking sheet with foil.
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In a medium to large bowl, mix all ingredients.
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Pour corn mixture onto baking sheet and spread evenly to single layer.
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Roast for 20-30 minutes until golden and crunchy.
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Note: watch carefully after 20 minutes to prevent corn from burning.
Nutrition Facts
Roasted Sweet Corn
Amount Per Serving
Calories 105
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Sodium 146mg
6%
Potassium 166mg
5%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
4%
Vitamin A
6.5%
Vitamin C
5.1%
Iron
2.2%
* Percent Daily Values are based on a 2000 calorie diet.
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