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Roasted Sweet Corn

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roasted sweet corn

Every wonder how to roast corn in the oven?  Roasted corn makes a delicious side dish and can also be used as a crunchy topping for salads.  I used frozen corn, but this is recipe is perfect for fresh corn.  The recipe is super easy and will make a great side dish for just about any meal!

 

 

Feel free to experiment with whatever seasonings you may have on hand to create a variety of unique tastes.  Enjoy!

 

 

roasted corn

roasted corn

Roasted Sweet Corn

Crunchy delicious roasted corn for snacking or salads.
4.1 from 170 votes
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Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 105kcal
Author: Easyhealth Living

Ingredients

  • 10.8 oz bag frozen sweet corn
  • 1 Tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon smoked paprika

Instructions

  • Preheat oven to 400 degrees.
  • Line a large baking sheet with foil.
  • In a medium to large bowl, mix all ingredients.
  • Pour corn mixture onto baking sheet and spread evenly to single layer.
  • Roast for 20-30 minutes until golden and crunchy.
  • Note: watch carefully after 20 minutes to prevent corn from burning.

Nutrition

Calories: 105kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 146mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 325IU | Vitamin C: 4.2mg | Iron: 0.4mg

 

 

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