Roasted sweet corn makes a delicious side dish and can also be used as a crunchy topping for salads. Feel free to experiment with whatever seasonings you may have on hand to create a variety of unique tastes. Enjoy!
Roasted Sweet Corn
Crunchy delicious corn for snacking or salads.
- 10.8 oz bag frozen sweet corn
- 1 Tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/2 teaspoon smoked paprika
Preheat oven to 400 degrees.
Line a large baking sheet with foil.
In a medium to large bowl, mix all ingredients.
Pour corn mixture onto baking sheet and spread evenly to single layer.
Roast for 20-30 minutes until golden and crunchy.
Note: watch carefully after 20 minutes to prevent corn from burning.