Roasted Sweet Corn

Frozen sweet corn seasoned with smoked paprika and roasted to a delicious crunch.

Roasted sweet corn makes a delicious side dish and can also be used as a crunchy topping for salads.  Feel free to experiment with whatever seasonings you may have on hand to create a variety of unique tastes.  Enjoy!

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Roasted Sweet Corn

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

 

Crunchy delicious corn for snacking or salads.

Course: Snack

Cuisine: American

Author: easyhealthllc.com

Ingredients

• 10.8 oz bag frozen sweet corn
• 1 Tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/2 teaspoon smoked paprika

Instructions

1. Preheat oven to 400 degrees.
2. Line a large baking sheet with foil.
3. In a medium to large bowl, mix all ingredients.
4. Pour corn mixture onto baking sheet and spread evenly to single layer.
5. Roast for 20-30 minutes until golden and crunchy.
6. Note: watch carefully after 20 minutes to prevent corn from burning.

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