Southwestern Omelet Cups

A quick breakfast of potatoes o’brien, eggs, lean diced ham and cheese.

An easy, delicious and quick breakfast for on the go.  All your favorite breakfast ingredients combined into a tasty muffin.

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Southwestern Omelet Cups

Great on the go breakfast cup filled with ham and potatoes.

Course Breakfast, Snack

Cuisine American

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 6

Author easyhealthllc.com

Ingredients

• 1 1/2 cups potatoes o'brien , thawed
• 3 eggs , lightly beaten
• 1/3 cup lean diced ham
• salt/pepper
• grated cheese

Instructions

1. Preheat oven to 350 degrees
2. Line muffin tin with foil liners and spray with nonstick baking spray.
3. Combine potatoes,eggs, and ham and season with salt and pepper as desired.
4. Divide mixture among baking cups and top with small amount of grated cheese.
5. Bake 20 minutes or until set.
6. Makes about 6 breakfast cups.

How to Make Southwestern Omelets Cups

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